The Kirsop Farm Cookbook

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Fall

Arabian Squash Casserole
Balsamic Roasted Onions
Balsamic Vinaigrette
Beet Chocolate Cake
Bratwurst, Red Cabbage, and Apples
Breaded Cauliflower
Broccoli with vinaigrette
Carrot Bread
Cauliflower Pie
Chicken Roasted with Garlic and Rosemary – Madison Herb Society Cookbook
Chunky Cauliflower Soup
Colcannon
Coliflor Espanol
Farmer Colin’s Carrot, Kale, and Sausage skillet
Harmony Valley Farm Sweet Corn Soup
Hungarian Cabbage Rolls
Layered Kale Casserole
Lemon Shallot Vinaigrette
Oven-Braised Leeks
Potato Leek Soup
Spaghetti Squash Casserole
Steamed Kale with Lemon Miso Sauce
Stir-Fried Celery and Carrot Strips
Sweet and Sour Peppers
Tofu Broccoli Cashew Peanut Madness
Whole Wheat Pasta with Cauliflower, Walnuts, and Ricotta Salata-

Spring

Arugula Pesto
Ginger Kale
Greta Jane's Cilantro Sauce
Pasta with Fresh Spinach, Walnuts, ...
Radish Ideas
Radish Top Soup
Spanakopita
Spinach Cheese Pie

Summer

Buckwheat Noodles with Shiitake Mushrooms, Bok Choy, Ginger, and Green Onions
Erica’s massaged Kale and Currant Salad
A different sort of Chard Pie
Aunt Sukie's Collard Greens
Basil Pesto
Beans 'n' Greens
Beet Burgers
Braised Fennel
Carrot Beet Slaw
Carrots, Pecans, and Fennel
Chard Pie
Ciara's Raw Broccoli Salad
Cilantro Lime Vinaigrette
Coriander Pesto Cream
Creamy Carrot Soup with Curried Beet Crème Fraiche-Tami Lax, L’Etoile Restaurant
Dilly Beans
Dilly Potato Salad
Disappearing Zucchini Orzo
Double Chocolate (or carob) zucchini cake
Eggs in a Nest
Erica’s massaged Kale and Currant Salad
Fennel Orange Muffins
Fresh Garden Salad with Beets and Goat Cheese
Fruity Beety
Garlic Stir Fried Snap Peas
Genine’s way easier oven zucchini thing.
Gina’s “Grate Raw Beet” Salad
Golden Mashed Potatoes
Green Bean and Potato Pudding
Green Bean Salad-
Grilled Eggplant, Cherry Tomato and Romaine Toss– Fresh Market Wisconsin
Grilled Radicchio Risotto with Balsamic
I Am Giving Marinated Kale Salad
Miso Soup with Joi Choi
Nancy’s Cilantro Sauce – Seeds of Change Catalog
Oven Fried Zucchini Spears
Pasta with Broccoli Florets
Quick Beet Greens
Quick Beet Greens – A. Donescz, Vegetarian Gourmet, Spring 1993
Raw Cherry Tomato, Arugula, and Pecorino Linguine
Stir-Fried Bok Choy and Hijiki
Stuffed Chard Leaves
Szechwan Green Beans
Teriyaki Beets
Teri's CSA Pasta Meal
Whole Beets
Zucchini Chocolate Chip Cookies

Winter

Brussels Sprouts with Bacon- Victory Garden Cookbook
Baked Rosemary Squash
Celeriac and Apple Salad – Victory Garden Cookbook
Celeriac au Gratin
Chunky Cauliflower Soup-
Dave’s Thai Squash
Delicata Squash, Potato, and Celery Root Puree
Hot Cabbage Slaw
Lentil and Celeriac Salad
Pasta e Zucca (Pasta with Pumpkin or Squash)
Pumpkin Pie
Spaghetti Squash and Pork Stir Fry