The Kirsop Farm Cookbook

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Fall

Colcannon
Layered Kale Casserole
Oven-Braised Leeks
Potato Leek Soup

Spring

Greta Jane's Cilantro Sauce
Pasta with Fresh Spinach, Walnuts, ...
Radish Ideas

Summer

Aunt Sukie's Collard Greens
Basil Pesto
Beans 'n' Greens
Beet Burgers
Carrot Beet Slaw
Chard Pie
Ciara's Raw Broccoli Salad
Creamy Carrot Soup with Curried Beet Crème Fraiche-Tami Lax, L’Etoile Restaurant
Dilly Potato Salad
Disappearing Zucchini Orzo
Eggs in a Nest
Fruity Beety
Golden Mashed Potatoes
Grilled Radicchio Risotto with Balsamic
Miso Soup with Joi Choi
Pasta with Broccoli Florets
Quick Beet Greens
Raw Cherry Tomato, Arugula, and Pecorino Linguine
Stuffed Chard Leaves
Teriyaki Beets
Teri's CSA Pasta Meal
Whole Beets
Zucchini Chocolate Chip Cookies

Winter

Baked Rosemary Squash
Chunky Cauliflower Soup-
Dave’s Thai Squash
Delicata Squash, Potato, and Celery Root Puree
Hot Cabbage Slaw