Lamb

Lamb shares available now!

They are $17.50 a pound and that includes all of the processing costs and delivery. There are no additional fees or charges. They have been processed using a standard cut sheet. Each share includes chops, ribs, shoulder steaks, leg roasts, stew meat, ground, shanks and bones. 

Email us at info@kirsopfarm.com or use the “Contact Us” page on this site if you are interested.

Our lamb is all about flavor.

Our lamb tastes simple and clean. People say it’s rich, earthy, delicate.

Our lambs are from our herd of heritage sheep, which we started back when a friend gifted us a small flock in 2016.

Today, we raise Icelandic, Southdown, and Jacob’s Sheep. These breeds are useful for meat, fleece for yarn, and skins for rugs. (Some people milk them, too.)

We practice multi-species rotational grazing with our sheep and chickens. Each animal takes and leaves different things that keep our pastures healthy. This, in turn, keeps our land, animals, and families healthy.

Lamb, sheepskins, yarn, and soap are available seasonally at University District Farmers Market on Saturdays and Ballard Market on Sundays.