Balsamic Roasted Onions


  • 2 large red onions, sliced into wedges

  • 2 tablespoons balsamic vinegar

  • 1/4 cup olive oil

  • 1/4 tsp salt

  • 2 tablespoons sugar

  • 2 tablespoons soy sauce


Preheat the oven to 300. In a lightly oiled baking pan, combine all the ingredients and toss to combine. Bake,
stirring often, for about 40 minutes, or until the onions are softened, lightly browned, and coated with a thickened glaze. Makes about 1/2 cup.

Of course I think you should use your Oly Oly sweet onions to try this recipe.