2 large red onions, sliced into wedges
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/4 tsp salt
2 tablespoons sugar
2 tablespoons soy sauce
Preheat the oven to 300. In a lightly oiled baking pan, combine all the ingredients and toss to combine. Bake,
stirring often, for about 40 minutes, or until the onions are softened, lightly browned, and coated with a thickened glaze. Makes about 1/2 cup.
Of course I think you should use your Oly Oly sweet onions to try this recipe.