From Nourishing Traditions
Ingredients:
1 head cauliflower
6 tablespoons melted butter
2 cups whole grain bread crumbs
4 tablespoons parmesan cheese
finely powdered sea salt
pepper
Directions:
Steam cauliflower florets until not quite tender. Drain, pat dry and toss well with melted butter. Mix bread crumbs with cheese and season to taste. Dip each floweret into bread crumb mixture. Place flat side down in a buttered glass baking dish. Bake at 350 degrees for about 15 minutes or until golden brown.